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Cooking a Thanksgiving feast is for the birds. Make reservations at San Francisco restaurants that are open for Thanksgiving dinner there's little doubt that the master chefs at Cassava, Lily on Clement, Che Fico Alimentari, Greens, and 3rd Cousin can do a turkey or mushroom terrine, honey smoked ha. ....
Jams, jellies and hot sauces capture the moment better than words can FacebookTwitterEmail Peach preserves, made by Shakirah Simley in her San Francisco apartment on August 8, 2020. Simley prefers a mix of just ripe and slightly underripe fruit for a mix of sweet and acid. She always tastes the fruit once at home. “You want the best fruit because you can’t put lipstick on a pig,” Simley says.Celeste Noche / Special to The Chronicle A few weeks ago, I found myself staring into my fridge, my mind prickling like one who has become suddenly lucid after a fugue state: I suddenly realized that I have accumulated way more homemade jams and jellies than a person should normally have. I have so many friends and acquaintances who are prolific jammers, who have the skill and knowhow to transform backyard passionfruits and farmers’ market peaches into the most gorgeous, shimmering material to arrest their sweetness at the peak of ripeness. How could I not take a jar or t ....
. Jaranita, the Marina s new Peruvian rotisserie, serves succulent roast chicken, grilled meats, empanadas, and more. (Photo courtesy of Hockeystick Media) 7 New Restaurants to Try in the Bay Area By Feb 09, 2021 The restaurant industry may be reeling from COVID-19, but somehow that s not stopping intrepid chefs and entrepreneurs from setting up new shops. The Bay Area s newest crop of eateries is boxing up charcoal-grilled Peruvian-style meats, wood-fired pizzas, and even high-grade sushi at pandemic prices. These seven brave new restaurants are now open for outdoor dining, delivery, and takeout. Jaranita: Latin-American Grilled Meats, Rotisserie Chicken + Empanadas In late January, Peruvian rotisserie Jaranita landed in the Marina in a riot of succulence and spice. The newest restaurant from the masterminds behind La Mar Cebicheria Peruana, this colorful spot showcases more traditional, lesser-known dishes ....