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THE HARLEQUIN EATERS virtual event with Culinary Historians of New York and Janet Beizer

Janet Beizer will join the Culinary Historians of New York for an online discussion of her new book, THE HARLEQUIN EATERS, on Thursday, June 13. ....

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THE HARLEQUIN EATERS event at Brookline Booksmith with Janet Beizer

Janet Beizer will join Brookline Booksmith to celebrate the launch of her new book, THE HARLEQUIN EATERS, on Wednesday, April 17. ....

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Ahmed Diaa Dardir · The threshold of fire: Man the shooter and his subhuman incendiary Other (2021)

The white gunman and the ‘rioters, anarchists, arsonists and flag-burners’ On 25 August 2020, seventeen-year-old (white) Kyle Rittenhouse shot three antiracist protesters in the US state of Wisconsin, killing two and seriously injuring the third. Equally shocking was the impunity with which . ....

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DISCOMFORT FOOD virtual event with the University of Kansas Hall Center for the Humanities, the Lawrence Public Library, and Marni Kessler

Marni Kessler will host a virtual event with the University of Kansas Hall Center for the Humanities and the Lawrence Public Library on Wednesday, April 28 at 7:30 p.m. for a discussion of her new book,
Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art as part of the Meet KU s Authors series.
In
Discomfort Food, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life. ....

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DISCOMFORT FOOD virtual event with the Nineteenth-Century French Studies Association and Marni Reva Kessler

Marni Kessler will host a virtual event with the Nineteenth-Century French Studies Association on Friday, March 5 for a discussion of her new book, DISCOMFORT FOOD. ....

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