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Advertisement Singapore: Sitting down opposite Chan Hon Meng in Singapore’s Chinatown district, the first thing you notice about the 56-year-old chef is his broad smile. It’s warm and welcoming, not cat-got-the-cream, but the Singapore culinary identity has good reason to be happy. Chan Hon Meng at his quick-service restaurant in Singapore’s Chinatown. Credit:Click2View/ Praveen Jose The day after we meet, he’s off to China for a month to discuss further expansion of his growing Hawker Chan chain, which already has 34 outposts in eight countries from Kazakhstan to Australia. Once just a street food vendor, he’s enjoyed much success since the awarding five years ago of a Michelin star to his stall, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, when the French tyre company’s world-renowned restaurant ratings guide launched in the city-state. ....
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