Before Lent kicks off on Ash Wednesday (Feb. 14 this year), the Italians celebrate with a huge festival called Carnevale, or carnival. It’s a colorful festival filled with beautiful costumes, merriment, and delicious food. One delightful treat often served is the Chiacchiere, a “beloved” dessert that is oh-so-light and tasty. Giada de Laurentiis shared how …