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Sometimes doing it wrong in the kitchen can turn out so right - Happy Gourmand

Sometimes doing it wrong in the kitchen can turn out so right - Happy Gourmand
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Roberto linguinottoLe beccherieAdol campeolItalian academy of cuisineLemon cloudLemon curd tartsWorld warSignora campeolItalian academy

Ado Campeol, father of tiramisu who helped the rich pudding to become a staple of Italian menus around the world – obituary

Over the years some have attributed the name tiramisu (meaning ‘pick-me-up’) to the dessert’s supposed aphrodisiac qualities

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Father of Tiramisu Passes Away

Ado Campeol, said to be the creator of the Italian dessert tiramisu, has dies in Italy. Find out more.

Roberto linguanottoLe beccherieLuca zaiaItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the Italian man known as the father of tiramisu, has died

Campeol's restaurant, Le Beccherie, has long been considered the birthplace of tiramisu, the sweet Italian dessert.

Roberto linguanottoLe beccherieLuco zaiaNatacha larnaudAlba campeolEuropean unionItalian academy of cuisineAdo campeolGetty imagesItalian academy

The man who created Italy s most famous dessert by mistake

Tiramisu is probably the most famous Italian dessert in the world. But did you know that.

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