The best part of making brownies isn t the brownies, it s the clean up. That s when all that gooey remnant batter has nowhere to go but in the trash or in your
So, we have our gorgeous confit duck wings right here. these duck wings are confit d for about three to six hours. we coat it in this gorgeous mango chutney here. this is a nice, sticky, sweet island vibes. and then we brighten it up with a yummy herbaceous chimichurri green sauce, garlic, chili flake, red wine vinegar. it s just so bright and herbaceous, and it is the perfect pairing to go with that mango chutney on this duck wing. so, i m going to show you how we make that chimichurri. i just have some red wine vinegar here. right into there. lots of garlic. all of this parsley here. all right, so i m gonna pop the top on here, and we re gonna blend away. [whirring] okay, now that that s together a little bit, i m gonna go ahead and add in some herbs here.
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