julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
i tell you there s so much in health and nutrition a lot of people are scared with their food. her wonderful butcher. she trimmed the fat. she slashed it in diamonds so the drippings would escape. she roasted medium on the outside, quite dark pink for the rest. the potatoes, you cut in big chunks, blanched them, scratched them with a fork, and they ll
julia would cook with butter, a lot of butter. i have six and a half sticks of chilled butter goodness, julia, you and your butter. isn t butter fattening? nah. i think there s so much talk about health and nutrition, that a lot of people are scared of their food. so, i think know what you can eat and then enjoy things. yes. what is it like to have dinner at julia s? wonderful. once you got there, you really got cooking. it was that was the entertainment. we all were given tasks before dinner to get it ready. and if you were using the knife the wrong way, she would come over and show you how to use it the right way. oh, she said, ultra roast beef for mr. her wonderful butcher. she trimmed the fat.