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Southern-style cuisine on the menu for Sun Valley Culinary fundraiser
Two James Beard Award-winning chefs are joining the Sun Valley Culinary Institute on Dec. 15 at 6 p.m. to host a culinary and wine fundraiser featuring what the culinary institute
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Summer camp 2023: See our huge list for Knoxville kids during break
See our huge list of 2023 summer camps in Knoxville
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John Currence
CHEF JOHN CURRENCE WAS BORN AND RAISED IN NEW ORLEANS, LOUISIANA, TO A FAMILY THAT LOVED TO COOK AND SPEND TIME IN THE KITCHEN.
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