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The global market for In-Flight Catering Services is projected to reach US$22.4 billion by 2025, driven by the unprecedented rise in air passenger traffic and the resulting increase in demand for airline food and the increasing popularity of gourmet food catering as a competitive strategy for service differentiation among airline companies.
Growing competition among airliners and increased commoditization of airline services are together unleashing focus on leveraging opportunities offered by targeting underserved travelers. Food and fine dining, Wi-Fi connectivity and on-board entertainment, duty-free in-flight shopping, are few of the in-flight services gaining in popularity as new value added services capable of opening new revenue opportunities.
JapanUnited-statesHong-kongUnited-kingdomAlaskaChinaAustriaDublinIrelandGermanyNew-zealandNetherlandsThe number of domestic passengers has been reducing amid surging Covid-19 cases. (Representative image)
NEW DELHI: The government on Monday directed airlines to serve or sell inflight meals only on those domestic flights that have a duration of over two hours, in wake of the sharp surge in Covid-19 cases in India.
However, there are no restrictions on inflight meals on international flights as of now.
The decision comes amid fears that passengers taking off masks to eat may lead to spread of the virus. While inflight meals can’t be avoided on medium or long hauls, the restriction has been imposed on domestic flights of up to two-hour duration for now.
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