julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
the inemitable julia child. she s a celebrity. i cannot tell you what it was like to see 500 or 700 women waiting to see julia child cook. and of course sales of mastering absolutely soared. julia really started the whole love of cookbooks and the whole desire for publishers to promote one. i think i love you. it s good. it was a surprise how it took off. she was in her 50s. i don t know what she expected, but i imagine she hoped it was going to work. but i don t think she had any idea of the magnitude of it.