A fun Indonesian dish to spice up your dinners
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Interested in cooking up this dish? Here’s the recipe.
Indonesian Fried Rice (Nasi Goreng)
What You’ll Need:
¼ cup carrot slivers
2 - 3 tablespoons Kecap Manis (sweet soy sauce)
1 cup cooked chicken or shrimp
Chili sauce to taste
Serve with sliced English cucumbers and tomatoes
Heat oil in a large skillet. Add onions, carrots, and garlic, and cook for a few minutes. Stir in the rice, heating it thoroughly in the skillet. Add the Kecap Manis and chicken or shrimp, heating it all thoroughly. Taste to see if it needs more Kecap Manis and add the chili sauce to taste.