Traditional Indigenous foods like wild rice, bison, fresh vegetables and fruit in the Midwest are often inaccessible for Native families with low incomes in urban areas, and the recent inflation spike has propelled these foods even further out of reach
EDITOR’S NOTE: Though Thanksgiving is now passed, People’s World thinks it important to bring the following commentary article to our readers from Albert Bender, a regular PW correspondent. After speaking at a Native event this year on the “holiday,” he penned the following reflections.