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The Ultimate Guide to Mexican Antojitos in Los Angeles
Chalupas, elotes, enchiladas, and so many more ‘little whims’
Estado-de-mexico
Campeche
Mexico
Puebla
Mexico-city
Distrito-federal
Sinaloa
Tabasco
Tlacolula
Oaxaca
San-juan-de-los-lagos
Baja-california
The Best Dishes Eater LA Editors Ate in 2022, Mapped
The 33 restaurant dishes we couldn’t stop dreaming about in 2022
Little-tokyo
California
United-states
Mexico
Louisiana
Fanny-bay
British-columbia
Canada
Denmark
Vancouver
Valle-de-guadalupe
Jalisco
LA's Eater Awards Winners for 2022
The Eater Awards for the best restaurant, best pandemic pop-up gone permanent, and best backyard restaurant
Mexico
Echo-park
California
United-states
Hollywood
Peru
France
Tlacolula
Oaxaca
Peruvian
French
Mexican
The Ultimate Guide to Mexican Antojitos in Los Angeles
Chalupas, elotes, enchiladas, and so many more ‘little whims’
Los-mochis
Sinaloa
Mexico
Acapulco
Guerrero
Estado-de-mexico
Campeche
United-states
Puebla
Mexico-city
Distrito-federal
Lincoln-heights
Doña Tenchita, a 76-Year-Old Traditional Cook, Makes LA's Best Oaxacan Food
Dishes from Valles Centrales like empanadas de amarillo, menudo, and estofado verde star at this once-a-week kitchen
Empanada
San-luis-potosíx
Mexico
Tamales
Durango
United-states
Morelos
Méco
Americans
Mexican
American
Herminia-gutierrez
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