a plate of oysters, maybe some shrimp, perhaps a glass of wine, it can all be green and good as the folks of the green bar collective know because they re giving new meaning to the phrase drink responsibly. photo journalist gabe ramirez shows us what s being mixed up in the green bar. today is lemon vodka day. you ll see and smell amazing lemon zest. it takes 800 pounds of lemons per batch. we do them all by hand. you see the oil and you know there s flavor in there. our approach, which started way back when this was a hop pi, not really a business, has been to create natural, real flavors with things we eat every day, not chemicals we pour out of a bottle. this is the way liquor used to be made, two, three generations ago. this allows the alcohol to