Bar food meant chicken wings, fries and sliders until recently, but customers’ evolving demands have driven cocktail bars to up their food game with finer ingredients – and it makes economic sense.
China-born Charlene Hua founded Africa Coffee & Tea in Hong Kong. She tells us her go-to restaurants for Japanese, Thai and Italian food, and dumplings, and her favourite whisky and cocktail bars.
Hotel bars are having a renaissance moment, and Hong Kong has some of the world's best from the unapologetically old-school to shiny new venues built with the future in mind
<p>From Disneyland to the city of Macau, Hongkong is undoubtedly the perfect getaway place. DestinAsian offers a few travel suggestions to make your trip worth it.</p>