] i love oxtail. that is really good. and this is definitely a more carnivorous city than it is a fish city, even though we are 50 miles from the sea. that was a really far in the pre-1970s standards before there was ice and refrigeration. this is that honeycomb tray with all of those beautiful pockets, nice stomach geometry going on. that makes it sound much more palatable. that is very good. it is boiled multiple times, often with vinegar which tenderize of it and cleaned it, then it is cooked in tomato sauce with pecorino and mint. this is really the only way that you would find [ speaking