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Happy Holidays to all our listeners, and welcome to the last episode of 2020! We are wrapping up this unprecedented year with our most memorable guests, our favorite foods, and some predictions and hopes for the new year. Troy, Marie, and David all reminisce about the first podcast we recorded after the pandemic and how it felt to be back on the air after three months. They looked back at some of their favorite episodes: Marie enjoyed our first ever cross-border episode with Fernando Perez Castro from La Lomita Winery, when we learned about Mexicoâs wine industry and imports. Both Marie and Troy enjoyed the episode featuring Esthela Davila, cofounder of Mujeres Brew Club, talking about gender exclusivity in the craft beer industry. Troyâs other top picks included the episode featuring Frontline Foods and their efforts to support restaurants, like El Borrego, and front-line workers alike during the pandemic, and the episode with chef Phillip Esteban, this yearâs ....