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A CHEF who has worked in five-star hotels in the Maldives and London is taking over a popular Andover Indian restaurant. Chef Satish Kesavarapu has bought Andover High Street restaurant Mumbai Brasserie, and has rebranded it as Spice Route. The new restaurant will opening tomorrow (February 13) for takeaways, and will have a grand inauguration once the national lockdown is lifted. It currently has five staff, but is set to expand after the grand opening. Mr Kesavarapu told the Advertiser that the new restaurant focuses on Indian cuisine with subtle and complex flavours, yet light on the stomach. “We have dishes from Tandoori kebabs and wholesome curries to regional favourites such as Laal Maas and Rogan Josh, fragrant biryanis and signature dishes like Aloo tiki and Old Delhi Butter chicken.