This Healthy Chinese Bhel Makes For A Yummy, High-Protein Snack (Recipe Inside)
This Healthy Chinese Bhel Makes For A Yummy, High-Protein Snack (Recipe Inside)
Chinese bhel: Putting a healthy spin on one of Mumbai s newest street food crazes of Chinese bhel is our all-vegan version using roasted peanuts and mung bean sprouts.
Read Time: 4 min
Highlights
Here we bring a healthy version of this popular street-style snack.
This Chinese bhel will add flavours to your palate without any guilt.
I came to the Chinese bhel party a bit late in life. In fact, the first time I ate a plate of it, I was well into my mid-twenties. You see, this fusion-style Chindian street food favourite of my home city of Mumbai wasn t something I had grown up indulging in. Sure, I d had tonnes of Indian Chinese food, always with copious amounts of garlic, coriander.and yes, MSG thrown in for good measure. But the street food of my childhood was more of the baida roti, vada pav and dabeli variety. The