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How Finland uses AI and lab-grown beans to caffeinate its coffee-loving population

A typical Finn consumes more than four cups of coffee per day, according to the International Coffee Organization. ....

Eteläuomen Läi , Heiko Rischer , Kaffa Roastery , Svante Hampf , Technical Research Centre Of Finland , Helsinki Based Kaffa Roastery , Arctic Circle , Species Xadded , Research Centre , Food Chemistry ,

Is a New Coffee-Growing Ecosystem Brewing on the Horizon?

Scientists unveil the process of creating lab-grown coffee and why it's vital to the crop's future. ....

United States , Paul Rusnak , Vesa Kippola , Heiko Rischer , Research Centre Of Finland , Principal Scientist , Plant Biotechnology , New Coffee Growing Ecosystem Brewing , Senior Online Editor , Meister Media Worldwide , Specialty Crops Division , American Vegetable Grower , American Fruit Grower , Greenhouse Grower , Meister Media ,

Food tech & digital transformation

Food tech & digital transformation
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Java in a Jar - AG INFORMATION NETWORK OF THE WEST

Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture. ....

United States , Heiko Rischer , Technical Research Centre Of Finland , Research Team Leader , Research Centre , Novel Food ,

Lab-Grown Coffee: Scientists Publish Recipe for Novel Ingredient

Finnish researchers have published details of the process behind its lab-grown coffee to speed up production and commercialisation. ....

City Of , United Kingdom , Republic Of , United States , New Brunswick , Heiko Rischer , Celleste Bio , Vesa Kippola , Research Centre Of Finland , Dalhousie University , Food Chemistry , Northern Wonder , Minus Coffee , Voyage Foods , Zero Coffee , California Cultured , Green Queen ,