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Tastefood: The little black dress of desserts

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only are they timelessly appealing (who can say no to a terrine of

Italy
Piedmont
Piemonte
Italian
Hazelnut
Cream
Wood
Astronomy
Nology
Custard
Chocolate

Fill your glass with good cheer — and homemade eggnog — this season

Tis the season to raise a glass, to toast a good year that’s ending (maybe) or a better year to come (more likely, given the ongoing pandemic).

City-tavern
Pennsylvania
United-states
North-carolina
Philadelphia
Americans
American
Andrewf-smith
Evan-williams
Centers-for-disease
Oxford-companion
American-food

The little black dress of desserts

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only are they timelessly appealing (who can say no to a terrine of

Italy
Piedmont
Piemonte
Italian
Hazelnut
Cream
Wood
Astronomy
Nology
Custard
Chocolate

Cocktail and mocktails for festive season

December signals one thing –enjoyment. And as we know, there is no party or enjoyment without a cocktail or a mocktail.

Nairobi
Nairobi-area
Kenya
Kenyans
Monica-riungu
Nelson-mocktail
Christmas-mocktail
Tiktock-mocktail
Chris-mbuo
George-makali
Bulleit-bourbon
Diageo

LEE WARD: Put the children to work, study in the kitchen

Being able to cook is one of the most basic skills every child should learn.

Sweden
Swedish
Food-coloring
Pasta
Ice-cream
Astronomy
Wood
Atering
Heavy-cream
Cello
Loaf

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