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Customized biomapping and data collection improve food safety in poultry processing

UGA biomapping tool helps make food supply safer

ATHENS Poultry, specifically broiler production, is Georgia’s top livestock agricultural commodity, with an average of 31 million pounds of chicken produced every day throughout the state. At the University

University-of-georgia
Georgia
United-states
Athens
Attikír
Greece
Manpreet-singh
Harshavardhan-thippareddi
Department-of-food-science
University-of-georgia-college-agricultural
Environmental-sciences
John-bekkers-professor

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