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Paul Flynn: An easy, no-fuss Christmas main course

I’m putting stuffing on the side for the first time ever this year and pairing it with some interesting vegetable dishes

Three easy, elegant starters to serve on Christmas Day

Get your festive feast off to a stunning start with these simple but stunning first courses

Party pieces: What chefs cook when they are entertaining a gang

Paul Flynn shares his favourite meatball recipe and Aoife Noonan makes a fruity iced dessert with boozy chocolate sauce

Paul Flynn: Three unashamedly rich and retro recipes

Three of a kind: Delicious dishes with the minimum of fuss

A one-pot cod dish; Spaghetti with cavolo nero, tomatoes, Coolea and salami; and crab salad