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Types of Wild and Farmed Salmon—and the Best Ways to Enjoy Them

Learn the different characteristics of farmed salmon and wild salmon, and the most common types available, including Alaska sockeye, keta, king, pink, and coho. We explain what they look and taste like and the best ways to enjoy them.

Op-ed: Why fishing-dependent peoples need a place in global climate talks

Hannah Heimbuch and Pak Mustain work with the Walton Family Foundation to support sustainable seafood production and resilient fishing communities.

Dispatch from the U N Climate Change Conference: Friday, Dec 8 – Food Tank

Eat wild, eat sustainable – Hannah Heimbuch, Third-generation Alaskan commercial fisherwoman | WLS-AM 890

Third-generation Alaskan commercial fisherwoman Hannah Heimbuch joins the Steve Cochran Show to discuss her experiences in the world of commercial fishing, what sustainable fishing is, and how to identify the type of fish they're purchasing at the grocery store. https://omny.fm/shows/steve-coch

How to identify, cook and enjoy sustainable seafood

How to identify, cook and enjoy sustainable seafood
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