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Are we eating what's really good for us? New insights into macronutrients and chronic disease

Review explores the impact of macronutrients like carbohydrates, proteins, and fats on health, emphasizing the need for precision in dietary guidance to manage and prevent chronic diseases effectively.

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Guidance-on-energy
Us-department-of-agriculture
New-england-journal
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Their-recommended-dietary
Chronic
Chronic-disease
Alcohol
Diet
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