crying foul over the supply chain issues impacting chicken. a chicken breast is typically unavailable to many restaurants today. either it s thinner, thicker, bigger, or you can t get it at all. they are changing the chicken thighs and trying to modify recipes if you don t know what you are not going to get until you don t get it, you don t have the opportunity to change. on top of it not as many employees we would like to have and it s a nightmare. pete: chicken breasts and wing costs significantly more than they did just one year ago. but restaurant owners are having to get creative to keep poultry on your plate. that includes next guest founder of wing it on. restaurant matt your job is to deliver chicken to people in a way that they want it. talk about something we didn t have to think about before. now you as a business owner are
ed: a terrifying scene at the indy 500. scott dixon sent airborne after being hit by a fellow driver. you can see it here. the number 9 car flying into a retaining wall, flipping over and briefly going up in flames. amazingly, heather, dixon walked off under his own power. heather: you watch how close his head comes to the wall there. it s a dangerous sport. the coca-cola 600 for nascar was yesterday, too. racing country. our men and women overseas are risking their lives to protect our freedom and surprisingly, they don t always have everything they need or to some of you that might not be surprising. my next guest founder of the non-profit troops need you is working to help solve that problem and joining me now is