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Hong Kong bans sale of MDH, Everest spices citing presence of ethylene oxide

The Centre For Food Safety of The Government of the Hong Kong Special Administrative Region said that there was a presence of ethylene oxide in the products.

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Hong Kong Bans Everest Masala, Why Is It Dangerous?

Ethylene oxide, classified as a Group 1 carcinogen by the International Agency for Research on Cancer, poses serious health risks, including an increasing risk of breast cancer…………. - Newsx

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