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Has New York Reached Peak Pork?

Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.

NYC's Parcelle Wine Bar Is the Essence of Cool

One of Manhattan’s best wine bars, Parcelle has its finger on the pulse of the beverage industry and a few new tricks up its sleeve.

Parcelle Wine Team Plans New Spot in Former Ming's Caffe Space at 28 Canal St. | The Lo-Down : News from the Lower East Side

Vessel Documentation Online, LLC Welcomes Strength of Trans-Atlantic Trade as Shipping Industry Bounces Back

Shipping Industry s Return to Pre-Pandemic Levels Bolsters Markets as well as Vessel Documentation Online, LLC

Parcelle Chef Eyes New Restaurant in Dimes Square

Plus, a former Mimi and Babs chef heads upstate and more intel