do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is all a
You. i m down. have you had black bear before? no. is that normal in canada to eat bear. i don t know if it s normal for canada but it s normal for honey. do a little person. when it became so important that you started to build a cuisine around it. sort of turned into an obsession really. there s a bit of primal unconscious stuff in there that really drives me to want to eat wild, and i love our roots, our indigenous roots. i love things like this food that we re about to eat is from canada, you know, and we re settlers to this land. we re all immigrants now, unless you re indigenous, and for me i really wanted to help define canadian cuisine. michael does an amazing job butchering his bird and prepares the duck two ways. the breast of the mallard duck we plucked along with the gorgeous cof fit. we ll season the duck with a little bit of this, it s wild