When I first arrived in Durham over 20 years ago, it was pretty sleepy. Downtown, beautiful old buildings were boarded up, and after the offices closed each day, the place was a ghost town. There was some good food to be found, but craft beer was almost unknown in North Carolina: I could count our
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It starts with a very personal decision. It’s likely not an easy one, but when the time has come for a brewery owner or owners to sell the business they started or have managed, it sometimes means beginning the process to hand off the reigns to the next generation. The conversations are quiet, private, and
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