SINGAPORE Bubble tea operators are putting the finishing touches on their reformulated drinks and menus as the deadline for the roll-out of a mandatory nutrition labelling scheme for freshly prepared beverages draws near. By Dec 30, food and beverage outlets selling freshly prepared drinks such as juices, smoothies, bubble tea, and coffee, will have to carry Nutri-Grade labels on.
Singapore News - Bubble tea operators are putting the finishing touches on their reformulated drinks and menus as the deadline for the roll-out of a mandatory nutrition labelling scheme for freshly prepared beverages draws near. By Dec 30, food and beverage outlets selling freshly prepared. Read more at www.tnp.sg