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Q&A: Three of Portland's Best Vegan Chefs on Fall Flavors and What Sustains Them - Food & Drink Guide 2021: Eating Sustainably

What comes to mind when you think of sustainability in the food space? As the focus on sourcing and intention becomes more and more prevalent, many people are looking to fuel themselves with food that not only causes little harm to them, but to the environment as well. And in most instances, this speaks to the vegan and vegetarian lifestyle. The Mercury spoke to three Portland area vegan chefs about what sustainability means to them,. ....

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