Theyre ready to go. At fontanelle family wineries, theyre expecting the first batch p grapes tomorrow. At this point last week, they had no idea how that would even be possible. Like jenga pieces after a bad fall, the winery cellar left a mess last sunday. Today, nothing broken in sight. The cellar is back to working order. Not completely organized yet. But were getting there. Outside the winery, today harvest equipment stands ready for grapes. Last week at this time nothing but controlled chaos as everyone simultaneously cleaned. The transformation required 16hour days and an entire team of friends, family, employees and volunteers. I think the adrenaline and the enthusiasm of everyone that was in here pitching in made it go very fast. Along the way, gary fontanelle a discovered good news. The damage wasnt as bad as first thought. Were looking at a half a Million Dollars in damage as opposed to a million. They found what they needed time and time again. We found signs of generosity al