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Bengal loses a little bit of its culture every time it loses a traditional rice variety

Rupak De Chowdhuri/Reuters In Bengali culture, like many other cultures in Asia, “eating rice” is synonymous with “having a meal”. The Sanskrit word “anna” and the old Bengali word “odan” mean both “rice” and “meal”. A standard Bengali expression – “Have you eaten rice?” – is a polite way to inquire, “Have you had your lunch or dinner?” This everyday language points to the overwhelming significance of rice in Bengali culture. All rites of passage in Bengali culture – from birth to death – are marked with raw rice, milled rice and cooked rice. Every traditional ceremonial feast has servings of aromatic rice delicacies such as polao

Bengali
Bangladesh-general
Bangladesh
Jalpaiguri
West-bengal
India
Bardhaman
Ghora-sal
Jaynagar
Dulal
Swarna
Chittagong

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