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One-Pot Hainanese Chicken and Rice for Harried Weeknights

Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce.

Ali-slagle
Genevieve-ko
Cooking
Service-content

Superpunchy One-Pan Eggplant Adobo

In Kay Chun’s brilliant new recipe, the eggplant stays just firm enough to hold its shape while soaking in those salty-sour adobo flavors.

New-york
United-states
Genevieve-ko
Ali-slagle
Lunar-new-year
New-york-times
Cooking
Service-content

Need more veggies? Go ahead and double the greens in these recipes

I’ve begun seeking out and cooking on repeat recipes that welcome increasing their vegetable matter, particularly those good-for-you leafy greens.

Netherlands
China
South-korea
New-york
United-states
Chinese
Dutch
South-korean
Melissa-clark
Simon-andrews-david-malosh
Ali-slagle
Colu-henry

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