The easy dinners below make the most of tangy, savory and spicy flavor bombs, some of which even work in dessert. Gochujang in buttery caramel cookies? Absolutely.
Make them all to learn the basics of baking, or try any one that appeals to you. Not only are they easy, but they also offer the satisfaction of dessert and the wonder at having made it yourself.
By Alice Callahan It’s time to add a bit more crunch to your diet, so let’s talk about nuts and seeds. These nutritional powerhouses are rich in essential vitamins and minerals, as well as protein and gut-healthy fiber. Just a handful of almonds, for instance, provides about six grams of protein and three grams of fiber, about the amount you’d get from eating an egg and three-quarters of a cup of blueberries.
At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.