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Local food companies are reaching new heights with the help of the LSU AgCenter's Food Innovation Institute

LSU’s best kept secret might not be the underground tunnels but rather the AgCenter’s Food Innovation Institute. ....

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Valentine's Roasted Garlic and Rosemary Cornish Hen

Chef Gaye Sandoz is cooking up something spectacular with Living East Tennessee! ....

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LSU's longtime Foodii director retiring

The longtime director of LSU AgCenter Food Innovation Institute, or Foodii, is retiring with plans to move to North Carolina. ....

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LSU AgCenter Food Innovations Institute supports Tabasco Brand in bringing new product to market

The LSU AgCenter Food Innovation Institute aims to help small, Louisiana entrepreneurs start food businesses. But recently FOODii worked with the legendary, Louisiana-based Tabasco Brand on testing and bottling the ....

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LSU's culinary incubator set to expand again

LSU's culinary incubator set to expand again
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