Sicily is a mythical land of contrasts fire and water, dry and fertile, refined thats very french and rough. How did one of the poorest regions in europe i love it create the richest of cuisines . Get ready. This is delicious. I want to take a bath in it. Every mouthful here is an eruption of flavor. Oh my god theyre so good. Oh my god before i arrive in sicily, there is one Delicious Food ritual that i have to experience. Its a tradition to eat these while youre on a boat passing this statue of the madonna. These are arancini. Look at that. These beautiful little cones are rice with saffron, peas, meat. The story goes that the arabs brought these to sicily in the 19th century, handrolled rice with a meat filling, breaded and fried. Thats good. The taste of arancini i am told is the taste of home for all sicilians. Just a few miles off the toe of the boot of italy lies sicily, its southernmost region. And with Volcanic Soil so fertile, its nickname is gods kitchen. But sicily is also s
I love the idea of a train going on a boat. We slould a h should have a hor of the car. I am stanley tucci, i am fascinated by italy. Sicily is a mythical land of contrasts, buyer and water. Dry and fertile and refine and rough. How did one of the poorest regions in europe create the richest of cuisines . Get ready. This is delicious. I am going to take a bath in it. Every mouthful here is an eruption of flavors. Oh my god theyre so good. Oh my god before i arrive in sicily, there is one Delicious Food ritual that i have to experience. It is a tradition to eat these while you are on the boat past the statue of the madonna. The story goes that the arabs dropped these in sicily, hand rolled rice with meat filling and breaded and fried. The taste i am toll is d is thee of home for all sicily. Just a few miles off the booth of italy lies the island of sicily, its southern most region. With Volcanic Soil so fertile, its nick name is gods kitchen. Impoverished for centuries, conquered by eve
Idea that the train goes on a boat. I think we should get a car on this on top of a train on a boat, and then have a horse on top of the car. I am Stanley Tucci, i am fascinated by italy. And im traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. Sicily is a mythical land of contrast fire and water, dry and fertile, refined thats very french and rough. How did one of the poorest regions in europe i love it create the richest of cuisines . Get ready. This is delicious. I want to take a bath in it. Every mouthful here is an eruption of flavor. Oh my god theyre so good. Oh my god before i arrive in sicily, there is one Delicious Food ritual that i have to experience. Its a tradition to eat these while youre on a boat passing this statue of the madonna. These are arn cheeney. The story goes that the arabs dropped these in sicily, hand rolled rice with meat filling and breaded and fried. Thats good. The taste of arancini i a
Trading empire. Silks, spices, ideas, and money. Lots of it. The venetians live between earth and water. It shaped their character, salty, wise and ingenious. Ive never seen anyone do that before. Im stanley two tucci italian on both sides and im traveling across italy to discover how the food in each of these 20 regions. Is unique surrounded by wetlands, these people are hunters. Youre a great shot. En a gatherers. Its perfectly balanced. Wow, wow. The see sea brought the outside world to the venetians and fed they are appetites. Hmm, so many different cultures right in a bowl. Ven sis the capital of the venito region, flat, fertile and damp. Sheltrd in the west by the dolomites and in the east warmed by the Aid Ree Attic Sea. 117 islands sit in this salty bay, the lagoon, venice is the largest. No food is grown here. It all comes in from the outside. I want to eat what venetians eat and the places they go to eat it in. A friend from here says i can do it two minutes from the realto b
trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to