early in their careers. pete buttigieg in a candidate conversation about politics, parenting and a controversial billionaire. what do you think of elon musk? very interesting guy. then the newest visitor to the white house michael and never heard about his time and we all still have that? any doubt in your mind. later to perform is now on the growing empire and beef with barack obama is byron allen. the president of the yatunit states is nothing more than hired help. you had a few clunkers in recent years. that s not perception. that s reality. i ve been feeling stronger than ever now in my life. how would you rate yourself as a chef? i m not doing that with you christopher wallace. with billions of infrastructure dollars to handout, some say he s the most powerful transportation secretary ever and at age 40 pete buttigieg is the youngest member of the biden cabinet, all of which may help explain why he s the surrogate for democratic candidates. as you tra
and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region. all right. every meal is a celebration. oh, wow. there s like a million different flavors in there . calabria sits in the toe of the boot of italy, connected to basilicata in the north and separated from sicily in the south only by the narrow strait of messina. it s a region of rugged landscapes, dramatic mountain ranges, and some 500 miles of incredible coastline. it doesn t have that infrastructure. it s st
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
welcome back to who s talking. my next guests entertained you for years, some of the biggest movie stars and one of the most popular celebrity chefs and the man behind some of the biggest television sports ves events in history. up first, george clooney as you ve never seen him. how his wife and kids changed his life and his hits and misses on the screen. which lasts longer for you, the successes or fail yures. failures. and guy opens up about the secret to his success and answers critics who say he serves a heart attack on a plate. i m a chef. i m not your doctor. okay? right. got to have responsibility in what you eat. and later, the legendary dick everosl. he gets real about the future of sports on tv. has america s love affair with the olympics disappeared? i worked a lot on this question. are you always like this? are you saying parents are wrong? yes. will you come back? yes, of course i will. okay. tonight, we re doing something a
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a