Dim sum restaurants with staff pushing trolleys piled high with bamboo steamers are disappearing amid a preference for yum cha made to order. Just don’t expect pork liver siu mai.
Hong Kong s Fung Shing Restaurant was bustling this week as customers came for one last taste of the traditional Cantonese dim sum that has made it famous.
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HONG KONG — Hong Kong’s Fung Shing Restaurant was bustling this week as customers came for one last taste of the traditional Cantonese dim sum that has made it famous.