Saturday, Dec. 16, 2023 at 2:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Friday, Dec. 22 at 2 p.m. on KPBS TV. Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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