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This cassoulet-style lamb shanks and beans is a cooking project, but well worth the time when it comes to its complex, hearty flavor | Arts And Culture
Whatever you call it, the centerpiece of this winter menu a slow-cooked dish of lamb and beans is not fast food.
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Food-and-drink
Pomegranate
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Persimmon
Winter Menu Recipes: Beans, Lamb Shank and Persimmon Salad
A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread.
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Cooking
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Lamb
Margaret M. McGowan, who expanded the field of dance history, dies at 90
Margaret M. McGowan, a British cultural historian who created a new international area of academic study, now known as early dance, and received natio
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Lincolnshire
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Lazio
Italy
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