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Why winemakers love lighter, food-friendly cabernet franc

Typically less tannic than Cabernet Sauvignon, Cabernet Franc makes delicious, highly drinkable wines. So why haven’t more oenophiles embraced it? These 5 outstanding bottles are a great place to start.

Chile
Virginia
United-states
Granges
Auvergne
France
Finger-lakes
New-york
California
Shenandoah
Slovenia
Long-island

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