The deals include pre-dawn meals and buffets for breaking the fast (buka puasa).
Such iftar buffets were banned last year due to the Covid-19 pandemic.
But hotels in Kuala Lumpur have been full this past week with some fully booked right up to Hari Raya on May 13, in part due to reduced seating capacities to ensure safe distancing.
As part of health protocols, known as standard operating procedures (SOPs), restaurants have to operate at half-capacity with diners donning disposable plastic gloves.
Most iftar buffets have switched to a cafeteria-style system, where customers point out what they want. They are not allowed to help themselves to the food.