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The Boy With the Dragon Tattoo - Kru Owner Billy Ngo

Top chef and Kru owner Billy Ngo is going underground for a new venture with a concept as unpretentious as he is: a basement ramen bar.

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Sacramento Restaurants Worth Exploring - The New York Times

Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.

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Watch: Diving into the authentic Asian charm of San Francisco on 'Traveling Black'

In the latest episode of "Traveling Black," Noel Cymone Walker takes a visit to the Golden Gate City and its Asian cultural epicenters.

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Watch: Diving into the authentic Asian charm of San Francisco on 'Traveling Black'

In the latest episode of “Traveling Black,” Noel Cymone Walker takes a visit to the Golden Gate City and the […] The post Watch: Diving into the authentic Asian charm of San Francisco on ‘Traveling Black’ appeared first on TheGrio.

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Stronger Together - Sactown Magazine

Patrick and Bobbin Mulvaney are arguably Sacramento’s First Couple of Farm to Fork. With Sacramento celebrating our region's agricultural bounty in September, we sit down with the owners of Mulvaney’s B&L to discuss the impact of the pandemic on the restaurant industry and their efforts to lend a helping hand, one loving spoonful at a time.

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