‘Think about this on a somewhat degraded hillside in the Northeast, we could grow a staple carbohydrate to use like corn or wheat,” says Jono Neiger, owner of Big River Chestnuts. “And instead of importing it from the Midwest, farmers could capture.
‘Think about this on a somewhat degraded hillside in the Northeast, we could grow a staple carbohydrate to use like corn or wheat,” says Jono Neiger, owner of Big River Chestnuts. “And instead of importing it from the Midwest, farmers could capture.