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Editor’s note: Chris Bartlett, co-founder and co-host of Worth Tasting, contributed to this column. With the New Year upon us, now is the time to plan those 2024 vacations. Here’s a destination to consider, especially for epicureans, those who are passionate about food and drink and unique culinary experiences. Where beach meets city, and Bayshore Boulevard […]
Alcohol to-go law goes into effect
Catherine Hawley reports
TAMPA, Fla. - A bill that makes permanent a popular COVID-19 emergency order allowing restaurants to sell alcoholic drinks with take-home meals went into effect July 1 and Bay Area restaurants are glad to keep the trend going.
The to-go option is available to restaurants that have special alcoholic-beverage licenses and derive at least 51% of revenue from food and non-alcoholic sales. For restaurants with regular quota licenses, food and non-alcoholic drinks would have to account for 60% of the sales.
To-go drinks must be placed in secured containers and placed in locked compartments, vehicle trunks or in areas behind the last upright seats in vehicles. Restaurants are prohibited from including alcoholic drinks in orders being delivered by people under age 21.