/PRNewswire/ According to Technavio, the Food Stabilizers Market size is set to grow at a CAGR of 4.61% from 2022 to 2027, with a staggering USD 737.88.
Increasing production and consumption of packaged food products and growing demand for preserving foods for longer durations are driving growth in the food.
Food Stabilizers Market Research Report, Growth Trends and Competitive Analysis 2021-2027| Trends Ma Global Food Stabilizers Market was valued US$ 8.66 Bn in 2017 and is anticipated to reach US$ 12.72 Bn by 2026 at a CAGR of about 4.92 % during a forecast period Global Food Stabilizers market is segmented by function, by application, and by region.
Trends Market Research
BriefingWire.com, 4/08/2021 - Global Food Stabilizers Market was valued US$ 8.66 Bn in 2017 and is anticipated to reach US$ 12.72 Bn by 2026 at a CAGR of about 4.92 % during a forecast period Global Food Stabilizers market is segmented by function, by application, and by region. Food Stabilizers market is segmented into Stability, Texture, Moisture Retention. Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry are application segment of Food Stabilizers market. Geographically into North America, Europe, Asia Pacific, Midd
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The global non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026.
Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes.