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FSSAI, MDH, Everest, Ethylene Oxide: Food Safety Body's New Carcinogen Check Method Amid Row Over Indian Spices
The sales ban on Indian spices in Hong Kong and Singapore has prompted the Food Safety and Standards Authority of India (FSSAI) to come up with a new method to detect Ethylene Oxide in spices, top official sources have said.
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India
Singapore
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Food-safety
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