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Grupo Bimbo makes further forays into the gluten-free market

Only one in 20 Americans suffer from gluten intolerance, but an estimated 25% of the nation follows a gluten-free diet. Why is it so popular? And how is Grupo Bimbo doing in the space? ....

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New England Journal of Medicine publishes Phase III data

Detailed results from the NIH-sponsored Phase III OUtMATCH study showed treatment with Xolair increased the amount of peanuts, tree nuts, egg, milk and. ....

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New England Journal of Medicine publishes Phase III data showing Xolair significantly reduced allergic reactions across multiple foods in people with food allergies

New England Journal of Medicine publishes Phase III data showing Xolair significantly reduced allergic reactions across multiple foods in people with food allergies
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United States , Rebekka Schnell , Birgit Masjost , Robert Wood , Bruno Eschli , Sileia Urech , Kirti Pandey , Levi Garraway , Sabine Borngr , R Sharon Chinthrajah , Karsten Kleine , Loren Kalm , Simon Goldsborough , Nathalie Altermatt , Head Of Global Product Development , Roche Group , Genentech Inc , Consortium For Food Allergy Research Co , Johns Hopkins Children Center , Seann Parker Center , Stanford School Of Medicine , American Academy Of Allergy , Novartis Pharmaceuticals Corporation , Eudowood Division Of Allergy , Drug Administration , Public Health Impact Of Parent ,

New England Journal of Medicine publishes Phase III data showing Xolair® (omalizumab) significantly reduced allergic reactions across multiple foods in people with food allergies

Detailed results from the NIH-sponsored Phase III OUtMATCH study showed treatment with Xolair increased the amount of peanuts, tree nuts, egg, milk and wheat. ....

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New England Journal of Medicine publishes Phase III data showing Xolair® (omalizumab) significantly reduced allergic reactions across multiple foods in people with food allergies

New England Journal of Medicine publishes Phase III data showing Xolair® (omalizumab) significantly reduced allergic reactions across multiple foods in people with food allergies
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United States , Julie Masow , Parag Mahanti , Michael Meo , Marlena Abdinoor , Angelika Jahreis , Jonathan Graham , R Sharon Chinthrajah , Sloan Simpson , Robert Wood , Prnewswire Novartis , Consortium For Food Allergy Research Co , Stanford School Of Medicine , Johns Hopkins Children Center , National Institutes Of Health , Exchange Commission , Inspection Service , Asthma Research , Novartis Pharmaceuticals Corporation , Development Unit Head , Genentech Inc , Drug Administration , National Institute Of Allergy , Roche Group , American Academy Of Allergy , Seann Parker Center ,